Master Handcrafted in Small Batches from America's Purest Milk

For cheese lovers everywhere, Tahoe artisan cheeses are truly in a class of their own. Our proprietary cheese-making techniques and European farmstead process recipes were developed by renowned Master Cheesemaker Peter Dixon of Vermont to deliver a truly exceptional taste and texture. And because we only use the freshest whole milk and the finest natural ingredients like French cultures, sea salt, organic peppercorns and vegetarian rennet, Tahoe cheeses consistently deliver the rich, pure flavor cheese lovers are looking for. For snacking, entertaining or as an addition to your recipes, nothing beats the taste of Tahoe.